Cooking Class

Learn from a certified chef how to cook traditional Thai recipes, in our private and easy, one on one classes. By taking our Typical Cooking or Advanced Cooking classes, you will receive a certification upon completion. All foods used are locally grown with no chemicals, and our vendors are all certified and approved by the Thai Medical Association.
Cooking Classes |
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Easy Cooking |
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Typical Cooking |
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Advanced Cooking |
Classes are available [day of week and time]; please make reservations one day in advance. At the end of each class, you will also receive a Shewe Wana apron, an eco friendly shopping bag, and a recipe book with everything you need to create delicious Thai foods in your own home or restaurant.
Cooking Menu
![]() Glass Noodle Salad (Yum Woon Sen) |
![]() Mushrooms Salad with Herb ( Yam Hed) |
![]() Sa-tae |
![]() Fried rice with herbs ( Khow Pad Samunprai) |
![]() Fried rice with pineapple ( Khow Pad Sapparot ) |
Green Curry Paste (Kaeng Kiaw Wan) |
![]() Spring rolls (Por Pia Tod) |
![]() Gang Mussaman |
![]() Spicy Shrimp soup (Tom Yam Krung) |
![]() Pad Thai |
![]() Gang Panaeng |
![]() Sticky rice with mango |





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